Mussels with Blue Cheese, bacon and cream.

Mussel Inn mussels are available in a tempting variety of sauces:

• Natural – Simply cooked in their own juice
  ½ Kilo – £5.20
  1 Kilo – £10.30
• Shallot – White wine, garlic, shallots and cream
  ½ Kilo – £6.50
  1 Kilo – £12.70
• Roasted Peppers – Roasted red pepper sauce and basil pesto
  ½ Kilo – £6.50
  1 Kilo – £12.70
• Leek – Leek, Dijon mustard and cream
  ½ Kilo – £6.50
  1 Kilo – £12.70
• Moroccan – Chillies, garlic, ginger, coriander and cumin
  ½ Kilo – £6.50
  1 Kilo – £12.70
• Blue Cheese – Cheese, bacon and cream
  ½ Kilo – £6.50
  1 Kilo – £12.70
• Mexican – Refried beans, jalapenos, salsa and lime crème fraiche
  ½ Kilo – £6.20
  
• Hot and Sour – Garlic, Ginger, Honey, Pak Choi and Vegetables
  ½ Kilo – £6.50
  1 Kilo – £12.70
• Kiddie Pot – Children’s own pot of mussels with choice of sauce from above
  £4.90 

To book a table please call Edinburgh on 0131 225 5979 or Glasgow on 0141 572 1405 or book a table online for Mussel Inn Edinburgh or for Mussel Inn Glasgow.