Mango Parfait with Passion Fruit Sauce and Honey Wafer Light and fruity, this delicious dessert is bursting with fresh flavours and different textures. The perfect way to end a seafood meal! Recipe 6 egg yolks 140g Sugar 500g mango [...]
This gourmet version of the classic Scotch Egg has a great twist using smoked haddock instead of sausagemeat. Great on their own with a salad, an accompaniment to other seafood dishes and especially picnics! Ingredients Smoked Haddock Scotch [...]
Smoked Haddock and Potato Soup Some call it Cullen Skink, others Smoked Haddock Chowder. No matter what you call it, our hearty and delicious Smoked Haddock and Potato Soup just the thing to warm you up on [...]
Dressed Crab Salad Following on from our seafood masterclass on How to Prepare Live Crab, why not try out our delicious Dressed Crab Salad recipe. It's perfect for a summer salad as it's light and delicate but packed with [...]
Mussel Inn Mixed Seafood Tempura Succulent red mullet fillets, tiger prawns, baby squid, mussels and oysters in a light, crisp tempura batter. Try our simple Mixed Seafood Tempura recipe for a delicious snack or main course. 4 Small [...]
Following on from our seafood masterclass on How to Prepare Tiger Prawns, why not try out this delicious Marinated Tiger Prawns recipe with an Asian flavour. 16 large tiger prawns, peeled Juice of two limes 5 cm piece of fresh root [...]
Piri Piri Tiger Prawns with Spiced Onion and Cucumber Raita This delicious starter from the Mussel Inn menu perfectly balances the spiciness of the Piri Piri prawns with the delicate coolness of the raita. 12 large tiger prawns [...]
Grilled Haddock Fillet on a Curried Vegetable Stew Topped with Creme Fraiche Succulent fillets of haddock combined with a delicately curried vegetable stew make this a seafood dish with a spicy twist. 1 small onion roughly chopped [...]
King Scallops in the Shell with Parsnip Puree, Chorizo Sausage and Parsnip Crisps. Following on from our seafood masterclass on How to Prepare a Scallop, why not try this delicious dish with king scallops. For the parsnip puree: [...]
Lobster Thermidor: a sumptuous, gourmet treat from Mussel Inn. Following on from our seafood masterclass on How to Prepare a Lobster, why not try out the ultimate lobster dish; Lobster Thermidor. 4 cooked and [...]
Edinburgh Restaurant Gift Vouchers – the ideal gift idea for special occasions, birthdays, anniversaries, Christmas or just to surprise somebody!
Our exciting seafood menus has more than just mussels with some tastebud tingling fish, shellfish and surf and turf dishes. Vegetarian options available.
