Lobster Thermidor is one of the ultimate seafood dishes… succulent Scottish lobster in a rich and creamy wine sauce cooked to perfection by the Mussel Inn chefs. Now available on request until 31st August at our restaurant in Edinburgh.

This is a limited availability dish and only features on our Catch of the Day board so it’s first come, first served. If you or any of your party would like to order Lobster Thermidor, to avoid disappointment we do recommend you book in advance using our online booking system.

Call our restaurant on 0131 225 5979 or book a table online.

Scotland to move beyond level 0

From Monday 9 August Scotland will move beyond level 0 coronavirus restrictions. This means that although wearing of masks in public places is still a requirement social distancing will be relaxed. This means we can increase the capacity of the restaurant and will hopefully extend our opening hours.