Additions to the menu include:
Marinated Tiger prawns, grilled with red onion, chillies, parsley and garlic butter
Atlantic prawns, shell on, served with a classic Marie Rose sauce as a dip
Grilled queen scallops with pea puree, crispy Pancetta and pea shoots
Coconut pannacotta served with a mango and passion fruit sauce
Book a table online and try them for yourself!