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Mussel Inn Glasgow - Restaurant Deals & Special Offers
At the Mussel Inn we are always trying to provide
great value for money
for our guests. Our Special Offers are updated weekly to enable visitors to sample fresh and delicious food at a discounted and very affordable price.
If you would like to take advantage of our Glasgow Special Offers, use our
Online Booking Form
to reserve your table!
Pre-Theatre Special Offer - Available 5pm - 6:30pm
2 Course Meal £10.95 | 3 Course Meal £13.95
Soup of the day
With fresh crusty bread
Smoked Salmon spring rolls
With sweet chilli and crème fraiche dip
Chowder
With fresh crusty bread
½ Kilo-pot of mussels Moroccan
Choice of French fries or salad
Mussel Inn Fish and Chips in Beer Batter
With home-made Tartar sauce
Stir fried Vegetable
With thin egg noodles, pak choi, ginger and garlic
Warm sticky date pudding
With toffee sauce and vanilla ice cream
Orange and Cointreau cheese cake
With a gingernut bicuit base and berry compote
If this week’s Specials are not for you, have a look
what else our menu has to offer
, or check the
Lunchtime Quickies
.
To take advantage of our deals please
call us on
0843 2892 283
to make a reservation for your table. We recommend early booking to avoid disappointment!
If you would like to be kept up to date with our future offers and specials, please
subscribe to our newsletter
.
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Pre-Theatre Special Offer
Pre-Theatre offer - 2 Courses
£10
.95 pp
The Mussel Inn Blog
Charles Jamieson : Aug 5 – October 6
Muckairn Mussels Featured on STV
Return of the Gallery@Mussel Inn
A Great Summer Day Out in Glasgow
What our diners say!
Last night we ate..and ate..and ate.. the most delicious seafood had in a long time. We had a guest with us and none of us could believe it. From the time we stepped in (we hadn't booked) till we rolled out, what service! Everyone was so warm and friendly; as was the bread and the seafood. We had two kilo-buckets of mussels with the white wine/garlic/lemon and the moroccan sauces and a grilled mixed platter with garlic/parsley butter.
gautam & lopa sirur,
United Kingdom
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