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Mussel Inn Glasgow – Menu and Prices
Our menu gives our visitors more choice, new dishes and flavours to discover and seasonal delicacies. Our wine list provides a selection of classy international wines to perfectly accompany your meal.
Looking for a Meal deal? Have a look at our current
Special Offers
If you would like to make a booking to try some of our delicious seafood or non-seafood dishes, use our
Online Booking Form
to reserve your table!
Current Menu - Summer 2010
Soups & Starters
Creamy Seafood Chowder
Served with freshly baked crusty bread
Small £4.50
Large £5.70
Fresh Soup of the Day
Served with freshly baked crusty bread
Small £3.15
Large £3.75
Grilled Queenies
Queen Scallops in garlic butter served on a rocket, sun blushed tomato, parmesan and olive salad
£5.10
Fish Cakes
Mussel Inn fish cakes with mixed leaves served with a light lemon and saffron mayonnaise
£4.95
Crab Salad
Claw meat and crayfish tails in a lime mayonnaise with cherry tomato on a toasted focaccia and drizzled with basil oil
£5.40
Goats Cheese
Grilled goats cheese on toasted baguette slices topped with bell pepper and caper relish
£4.85
Prawn Skewer
Tiger prawns on a skewer, grilled with garlic butter and served on a mixed baby leaf salad
£6.25
Grilled Platters
Suitable as a starter or light main course
Mussel Platter
- 18 Mussels
£6.70
Chef’s Platter
- 18 mussels and 3 Queens
£7.20
6 Queen Scallops
£7.40
12 Queen Scallops
£14.40
Choose from our toppings:
Garlic Butter
Cheese Sauce and Bacon
White Wine, Leek and Dijon Cream
Roasted Red Pepper Sauce and Pesto
Oysters
half dozen
full dozen
Carefully nurtured in the sea lochs of the Scottish West Coast, our hand selected and sustainably cultivated oysters grow more slowly then those from warmer waters, providing a richness and depth of taste that we believe is unique.
Chilled
-
Natural
£7.50
£14.00
Chilled
-
Shallot and red wine vinaigrette
£8.50
£16.00
Grilled
-
Gruyere cheese and bacon
£9.00
£17.00
Shellfish Pasta
Mussels, gambas, queen scallops, crayfish tails and fettuccini in a shellfish bisque
£14.60
Tiger Prawns
Stir fried with egg noodles, mixed vegetables, spring onion, pak choi, mangetout in a spicy ginger, garlic and lemon grass sauce
£12.95
Kilo Pots of Mussels
Served with freshly baked crusty bread for dipping
Our mussels are grown on ropes in sea lochs on the West of Scotland and the Shetland Isles. They feed naturally in the plankton rich waters. Sustainability and care for the environment are an important part of the natural cultivation skills practised by our growers.
Choose any of the following flavours...
Natural
- Simply cooked in their own juice
½ Kilo - £4.80
1 Kilo - £9.60
Shallot
- White wine, garlic, shallots and cream
½ Kilo - £5.65
1 Kilo - £11.30
Roasted Peppers
- Roasted red pepper sauce and basil pesto
½ Kilo - £5.75
1 Kilo - £11.50
Leek
- Leek, dijon mustard and cream
½ Kilo - £5.70
1 Kilo - £11.40
Moroccan
- Chillies, garlic, ginger, coriander and cumin
½ Kilo - £5.75
1 Kilo - £11.50
Blue Cheese
- Cheese, bacon and cream
½ Kilo - £5.75
1 Kilo - £11.50
Corona
- beer, refried beans, jalapenos salsa and lime creme fraiche
½ Kilo - £5.80
1 Kilo - £11.60
Kiddie Pot
- Children's own pot of mussels with choice of sauce from above - £4.35
No GM foods knowingly used in the preparation of menu items
King Scallops
Seared
With chive and creme fraiche mash, served with a wild mushroom and onion butter sauce
£16.80
Char-Grilled
Served with carrots and mascarpone puree, mixed leaf salad, toasted sesame seeds and classic vinaigrette
£15.80
Skewer
King Scallops wrapped in pancetta, served on sautéed new potatoes, red peppers, spinach and finished with a yellow pepper dressing
£16.95
Hot Seafood Platter
Queen scallops, king scallops, tiger prawns and mussels all poached in our own seafood sauce topped with grilled sea bass fillet and chive cream fraiche
£21.95
Vegetarian Pasta
Wild mushrooms, spinach and fettuccini with lemon and mascarpone cheese served with a side salad
£10.65
Fish Main
Grilled sea bass fillet served on a rocket, feta, new potato, roasted red pepper salad and drizzled with balsamic vinaigrette
£12.10
Beef Burger
Beef Burger -
Aberdeen Angus beef burger with gruyere cheese, home made relish and char grilled sour dough bun served with chips and salad
£9.95
Salads / Sides
Inn Salad
Mixed leaves, cherry tomato, cucumber and peppers with a classic vinaigrette
£3.50
Caesar Salad
Baby gem with homemade dressing, parmesan, garlic croutons and anchovies
£3.80
Feta Salard
Roasted red pepper, rocket, cucumber and feta cheese with balsamic vinaigrette
£3.90
Garlic Bread
Toasted garlic bread
£2.80
Chips
French fries
£2.80
Homemade Desserts
Chocolate Creme Brulee
A smooth chocolate brulee with homemade vanilla bicuits on the side
£4.00
Summer Berries and Elderflower Jelly
Fresh berries in elderflower jelly with strawberry sauce and vanilla ice cream
£4.20
Lime Cheese cake
A light lime cheese cake served with mango and passion fruit sauce
£4.40
Ice Cream
Served with any of above sauces
please ask your server about today’s ice cream flavours
£3.95
Affogato
Affogato
A combination of vanilla ice cream, coffee and a liqueur of your choice for you to mix!
£4.60
Liqueur Coffee's
Liqueur Coffee's
Coffee, cream and a liqueur of your choice
£4.50
Available Liqueurs
Amaretto, Baileys, Cointreau, Drambuie, Glayva, Grand Marnier, Tia Maria, Sambucca and Irish Whiskey
Coffee & Tea
COFFEES
Espresso
£1.50
Double Espresso
£2.70
Cappuccino
£1.80
Macchiato
£1.60
Mocha
£1.80
Latte
£1.90
Black Coffee
£1.50
White Coffee
£1.60
Decaffeinated Coffees available
TEAS
English Breakfast
£1.50
Earl Grey
£1.50
Peppermint
£1.50
Green
£1.50
Fruit
£1.50
HOT CHOCOLATE
Hot Chocolate
£1.90
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Pre-Theatre Special Offer
Pre-Theatre offer - 2 Courses
£10
.95 pp
The Mussel Inn Blog
Charles Jamieson : Aug 5 – October 6
Muckairn Mussels Featured on STV
Return of the Gallery@Mussel Inn
A Great Summer Day Out in Glasgow
What our diners say!
BRAVO, BRAVISIMO!! Asking the owner of the Hotel Afton Town House in Edinburgh, that it recommended me and my wife a place to eat shellfish and it recommended me as the BEST.
Valentin Esteves O,
Mexico
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