To mark the return of mussels to our menu after an absence of nearly 2 months we’re offering a special limited availability mussel dish and we’re really excited about it.
It’s Mussels with Applewood Smoked Cheese, Spring Onion and Chillies!
Dive in to succulent mussels bursting with the taste of the sea combined with the smoky flavour of the cheese then the crunch and heat of the spring onion and chillies. This dish has to be smelled and tasted to be believed!
It’s available at our Edinburgh and Glasgow seafood restaurants between Mon 30th September to Sun 6th October only.