As of 29 July we updated our menu with some delicious new dishes for Summer.
We’ve got a brand new starter of fresh, whole Atlantic prawns in a Marie Rose sauce and a new Crab Salad of claw meat in a pea shoot, fennel, orange and chilli salad served with a light dressing.
There’s also a new set of desserts specially created by us for summer including Summer Jelly (Summer berries in an elderflower jelly with vanilla ice cream), Pear Parfait (Pear flavoured parfait topped with a summer berry sauce) and Lime Cheese Cake (a light lime cheese cake served with a mango and passion fruit sauce).
Non-seafood and Vegetarian Dishes Available
And don’t forget that our menu also has some non-seafood and vegetarian dishes such as rump steak, steak burger and vegetable pasta.