This week we updated our menu with some delicious new dishes for summer.
If you’re in the mood for something light and summery we have the addition of a deliciously refreshing Crab Salad to complement our wide variety of starters.
New main course dishes include Char-grilled Sea Bass fillet served on a rice noodle salad, coriander, spring onions, cucumber, chilli lime dressing and topped with peanuts, a wonderful Tiger Prawn Stir Fry and two new succulent Scallop dishes designed to make the most of seasonal produce.
Finally, how about rounding off your meal with our amazing Blueberry, Banana and Walnut Cake?
Of course, the menu still features many Mussel Inn favourites including kilo and half kilo pots of mussels available in a variety of sauces to suit all tastes.