3. For the honey wafer, mix the butter and sugar until soft and fluffy then sift in the plain flour. Add the honey, icing sugar and cinnamon and whip until light and fluffy. Spread the mix thinly on non-stick paper or silicone, bake at 180c for 5-7 minutes or until golden in colour. The wafer will become crisp on cooling and once cool break up the wafer into pieces and save for later.