Guestbook

Mussel inn Glasgow is my most favorit place. Went there for the first time 2006 again 2007 (in april and november)for the fourth time in march 2008. This is just the beginning...... Exdellent service. Thank you.

My husband and I dined at the Mussel-Inn in 2006 and loved it so much that when we returned in March 2008 for a 4 night stay in Edinburgh we ate dinner there every night and had lunch there twice as well. I couldn't get enough it's so good. I'll be returning in November and will be sure to have every meal there. I live in Florida and never liked mussels but I never had mussels like these before

we dined at the mussel inn in February 08. It was a fantastic meal, wonderful ambience and so relaxing. The food was faultless as was the service. A great end to a super weekend in Edinburgh, we will be back!!

Me and my mum came here for my mums birthday and it was amasing!I love seafood and it was both perfect food and service. We will definately be back soon!

Came to Mussel inn for the first time tonight as a birthday treat for my dad. It was excelent. Food was fantastic and service spot on. Thank you very much.

Never disappointed. Favourites...Gambas...cooked any way, and moroccan mussels. Strangest thing is, I don't like mussels anywhere else, but I love this place

Wow! Absolutely fantastic food! We loved the Mussel Inn. Not only that, we would have expected to pay much, much more for that quality and standard of food. The service was also brilliant - fast, friendly and very attentive. Thank you all for our wonderful experience!

Frsh warm bread, fabulous sauces, but the Hot Seafood Platter was disappointing - more like a very rich soup. We would have liked more seafood and less sauce.

My Fav is Seafood Chowder served with crusty bread and butter is the perfect start must have the big bowl! My wife loves the mussels with blue cheese washed down with a nice bottle of wine not over expensive either d:)

We are visiting Edinburgh Sept 8 thru the 20 2007 and plan to enjoy as much of your fine seafood as possible.Looking forward to our visit.