Christmas Menu 2009

Served from 1st to 24th December     Pre Booking Only

Starters

Fresh Soup of the Day

Mussels with shallot, garlic, white wine and cream sauce

Toasted Goats Cheese on baguette slices
with caper and bell pepper relish

Scottish Hot Smoked Salmon Caesar Salad
baby gem leaves, home made dressing and garlic croutons

Main Course

Grilled Sea Bass on a lemon and parsley mash
with a sweet shallot, tomato and crayfish sauce

Scottish Seafood Soup
Mussels, Salmon and Shetland Coley in a rich seafood soup
topped with chive crème fraiche

Fettuccini with Wild Mushrooms
 baby Spinach and mascarpone cheese

Smoked Chicken in roasted red pepper sauce,
penne pasta and basil pesto

Dessert

Light Orange and Cointreau Cheese Cake
with a ginger nut biscuit base and berry compote

Warm Sticky Date Pudding
served with toffee sauce and vanilla ice cream

Affogato
Coffee, Ice Cream and a Liqueur of your choice

Coffee / Tea
with Ginger Biscuit

2 Course  £ 16.95
3 Course  £ 21.95

Pre Booking Only!

Edinburgh 0131 225 5979                              Glasgow 0141 572 1405