Edinburgh: 0843 2892 481 - Glasgow: 0843 2892 283|info@mussel-inn.com

Seafood Tasting with Mussel Inn at Piping Live! 2012

Mussel Inn’s Glasgow restaurant will be serving up a selection of delicious shellfish and seafood dishes from 11am till 1pm on Tuesday 7th August as part of Gourmet Glasgow Dine Around’s free taster sessions in George Square bar as part [...]

Hitlisted Again!

Mussel Inn’s Glasgow restaurant has once again been Hitlisted in The List’s Eating and Drinking Guide! This is the second year in a row that The List has recognised us as one of the premiere restaurants in Glasgow so we [...]

Mussel Inn on the Food of Love This Valentine’s Day

As the dish traditionally known as ‘the food of love’, and enjoying a reputation as a potent aphrodisiac, oysters will feature as specials at award-winning Scottish seafood restaurant Mussel Inn this Valentine’s Day. Yet, whilst chilled oysters served naturally or [...]

Pan Fried Squid

With Mediterranean salad, crispy pancetta and basil oil Pan fried squid with Mediterranean salad and crispy pancetta 500ml water 1 tbsp salt 50g basil oil 150ml olive oil 4 slices of pancetta 170g mixed salad leaves, such as [...]

Special Recipe for Scottish Food and Drink Fortnight

A special menu dish highlighting the quality of Scottish rope-grown mussels and other seafood found around our shores has been specially created by Mussel Inn restaurant in Glasgow to celebrate Scottish Food and Drink Fortnight. Matt Johansson of Mussel Inn [...]

Muckairn Mussels Featured on STV

Mussel Inn’s mussel provider Walter Spiers of Muckairn Mussels was recently featured in an STV news video. The informative video sees Walter at his mussel farm on the shores of beautiful Loch Etive in Argyll. He demonstrates the mussel farming [...]

A Great Summer Day Out in Glasgow

Summer has well and truly arrived and with the good weather we’ve been having here, we’ve noticed more people than usual coming for a day or night out in Glasgow’s city centre. There are always things going on: street artistes [...]

Make it Scottish Seafood this Spring

A huge proportion of Scottish fish and shellfish are put on ice, distributed to other parts of the UK, and exported primarily to Europe where they prize our langoustine and shellfish in particular, even more than their own! At Mussel [...]