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Stir Fry Tiger Prawns

With egg noodles in a coconut and Thai green curry sauce Stir fry tiger prawns Sunflower oil 300ml Prawn stock 16 peeled and deveined prawns 120g egg noodles 200g stir fry mix - finely sliced peppers, courgettes, carrots [...]

Gingerbread Houses for Christmas

We have a tradition at Mussel Inn of making gingerbread houses at Christmas time. It’s a tradition that is mostly popular in Europe but our customers here in Scotland can’t get enough of them. We can’t tell you exactly how [...]

Moroccan Steamed Mussels with Coconut Milk

Moroccan Steamed Mussels with Coconut Milk 3 Whole Red chillies 3 Whole Green chillies 1 Small onion, finely chopped 1 tbsp brown mustard seeds 3 cloves of garlic, finely chopped 20g fresh ginger, finely chopped ½ tsp of [...]

Pan Fried Squid

With Mediterranean salad, crispy pancetta and basil oil Pan fried squid with Mediterranean salad and crispy pancetta 500ml water 1 tbsp salt 50g basil oil 150ml olive oil 4 slices of pancetta 170g mixed salad leaves, such as [...]

Mini Seafood Platter

In a rich shellfish sauce, topped with creme fraiche. Mussel Inn Mini Seafood Platter - a fantastic variety of tastes, textures and aromas from the sea. Olive oil 150ml dry white wine 2 sea bass fillets, cut in [...]

Light Summer Strawberry Cheesecake

Delicious, light and easy to make, our summery strawberry cheesecake is the perfect dessert on a summer's day. Light Summer Strawberry Cheesecake Ingredients Makes 1 cheesecake 200g digestive biscuits 50g unsalted butter 600g strawberries 1/2 lemon juice and [...]