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Grilled Langoustines with Moroccan Butter Recipe

How to Cook Langoustines 1. Add the langoustines to pan of boiling water Try to buy live langoustines as they are totally different to frozen or dipped ones. They are more expensive and harder to get hold of [...]

Grilled Langoustines with Moroccan Butter Recipe 2017-05-19T20:16:35+00:00

Oysters 3 Ways

Following on from our seafood masterclass on How to Shuck an Oyster, why not try out these 3 fantastically delicious ways to enjoy oysters. Oysters 3 Ways - Oyster Tempura, Bloody Mary Oyster Shot, Oyster Wrapped in Pancetta [...]

Oysters 3 Ways 2017-10-27T15:08:18+00:00

Garam Masala Mussels

Try this very modern spin on steamed mussels with lime juice. Serves 4 people Ingredients 2kg fresh mussels. Wash thoroughly and remove beards. Discard any broken and any open mussels that do not close when tapped. 1 1/2 [...]

Garam Masala Mussels 2017-05-19T20:16:35+00:00

Summer Fruit and Elderflower Jelly

Summer Fruit and Elderflower Jelly - A light, refreshing dessert just bursting with summer flavours. With vanilla ice cream Makes 6 500ml water 150ml elderflower cordial 100gr strawberries cut into quarters 30 gr raspberries 30 gr blueberries 30 [...]

Summer Fruit and Elderflower Jelly 2017-05-19T20:16:35+00:00

Mussel Inn Fishcakes With a Lime and Saffron Mayonnaise

Fish cakes with mixed leaves served with a light lemon and saffron mayonnaise. A classic dish, deliciously fragrant and packed full of flavour. 200g floury potatoes such as Maris piper, peeled and cut into chunks 300g salmon fillet [...]

Mussel Inn Fishcakes With a Lime and Saffron Mayonnaise 2017-06-05T14:09:00+00:00