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Mango Parfait with Passion Fruit Sauce and Honey Wafer

Mango Parfait with Passion Fruit Sauce and Honey Wafer Light and fruity, this delicious dessert is bursting with fresh flavours and different textures. The perfect way to end a seafood meal! Recipe 6 egg yolks 140g Sugar 500g mango [...]

Mango Parfait with Passion Fruit Sauce and Honey Wafer 2017-05-19T20:16:31+00:00

Smoked Haddock Scotch Egg Recipe

Smoked Haddock Scotch Egg from Mussel Inn Smoked Haddock Scotch Egg Recipe This gourmet version of the classic Scotch Egg has a great twist using smoked haddock instead of sausagemeat. Great on their own with a salad, [...]

Smoked Haddock Scotch Egg Recipe 2017-06-02T16:15:46+00:00

Smoked Haddock and Potato Soup Recipe

Smoked Haddock and Potato Soup Some call it Cullen Skink, others Smoked Haddock Chowder. No matter what you call it, our hearty and delicious Smoked Haddock and Potato Soup just the thing to warm you up on a [...]

Smoked Haddock and Potato Soup Recipe 2017-05-19T20:16:31+00:00

Dressed Crab Salad Recipe

Dressed Crab Salad Following on from our seafood masterclass on How to Prepare Live Crab, why not try out our delicious Dressed Crab Salad recipe. It's perfect for a summer salad as it's light and delicate but packed with [...]

Dressed Crab Salad Recipe 2017-09-06T12:20:12+00:00

Mixed Seafood Tempura Recipe

Mussel Inn Mixed Seafood Tempura Succulent red mullet fillets, tiger prawns, baby squid, mussels and oysters in a light, crisp tempura batter. Try our simple Mixed Seafood Tempura recipe for a delicious snack or main course. 4 Small [...]

Mixed Seafood Tempura Recipe 2017-05-19T20:16:33+00:00

Lobster Thermidor Recipe

Lobster Thermidor: a sumptuous, gourmet treat from Mussel Inn. Following on from our seafood masterclass on How to Prepare a Lobster, why not try out the ultimate lobster dish; Lobster Thermidor. 4 cooked and prepared lobsters 25g unsalted butter [...]

Lobster Thermidor Recipe 2017-06-05T14:29:25+00:00