Seafood at the Mussel Inn

Special Recipe for Scottish Food and Drink Fortnight

A special menu dish highlighting the quality of Scottish rope-grown mussels and other seafood found around our shores has been specially created by Mussel Inn restaurant in Glasgow to celebrate Scottish Food and Drink Fortnight. Matt Johansson of Mussel Inn in Hope Street, Glasgow, devised the mini seafood platter dish so as to showcase the [...]

Mini Seafood Platter

In a rich shellfish sauce, topped with creme fraiche Olive oil 150ml dry white wine 2 sea bass fillets, cut in half 160g cubed coley fillet 400g mussels, scrubbed and beards removed 4 king scallops 12 queen scallops in the shell 12 tiger prawns peeled and deveined 300ml fish stock Half a lemon, cut into [...]

Make it Scottish Seafood this Spring

A huge proportion of Scottish fish and shellfish are put on ice, distributed to other parts of the UK, and exported primarily to Europe where they prize our langoustine and shellfish in particular, even more than their own! At Mussel Inn, we are proud to say that all our seafood has lived and breathed in [...]