Seafood at the Mussel Inn

Mussel Inn on the Food of Love This Valentine’s Day

As the dish traditionally known as ‘the food of love’, and enjoying a reputation as a potent aphrodisiac, oysters will feature as specials at award-winning Scottish seafood restaurant Mussel Inn this Valentine’s Day. Yet, whilst chilled oysters served naturally or with shallot and red wine vinaigrette remains the most popular option on its menu, Mussel [...]

Make it Scottish Seafood this Spring

A huge proportion of Scottish fish and shellfish are put on ice, distributed to other parts of the UK, and exported primarily to Europe where they prize our langoustine and shellfish in particular, even more than their own! At Mussel Inn, we are proud to say that all our seafood has lived and breathed in [...]