Recipes

Moroccan Steamed Mussels with Coconut Milk

3 Whole Red chillies 3 Whole Green chillies 1 Small onion, finely chopped 1 tbsp brown mustard seeds 3 cloves of garlic, finely chopped 20g fresh ginger, finely chopped ½ tsp of ground cumin ¼ tsp of ground coriander ½ tsp paprika ¼ tsp tumeric ¼ tsp ground nutmeg 3 spring onions, sliced Small bunch [...]

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Steamed West Coast Mussels with Blue Cheese and Bacon

2kg mussels, cleaned 80g shallots, finely chopped 3 cloves of garlic, finely chopped 150ml white wine 80g blue cheese, cubed 150ml double cream Pinch of salt and pepper 120g unsmoked bacon, cooked and diced 1tbsp fresh parsley, chopped Enough fresh crusty bread for 4 1. Put the mussels, shallots, garlic and white wine into a [...]

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Steamed West Coast Mussels with Black Bean and Pepper Sauce

Ingredients 2kg Mussels – cleaned 3 tbsp Salted Black Beans – roughly chopped 1 Green Bell Pepper – finely diced 1 Red Bell Pepper – finely diced 1 bunch Spring Onions – sliced (save 2 for garnish) 4 Garlic Cloves – finely chopped 20g Ginger – finely chopped 3 tbsp Soy Sauce 2 tbsp Rice [...]

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Muckairn Mussels Featured on STV

Mussel Inn’s mussel provider Walter Spiers of Muckairn Mussels was recently featured in an STV news video. The informative video sees Walter at his mussel farm on the shores of beautiful Loch Etive in Argyll. He demonstrates the mussel farming process in detail; how the farm works, where the mussels grow, stages of mussel growth [...]

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Make it Scottish Seafood this Spring

A huge proportion of Scottish fish and shellfish are put on ice, distributed to other parts of the UK, and exported primarily to Europe where they prize our langoustine and shellfish in particular, even more than their own! At Mussel Inn, we are proud to say that all our seafood has lived and breathed in [...]

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