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Blog 2017-05-19T20:16:30+00:00

Blog

Crab Bisque Recipe

In our last seafood masterclass we showed you how to prepare a crab and went on to use the delicious crab meat to create a light and summery Crab Salad. Left over crab shells [...]

August 28th, 2015|

New Dishes on the Menu

As of 29 July we updated our menu with some delicious new dishes for Summer. Whole Atlantic prawns with Marie Rose sauce We’ve got a brand new starter of fresh, whole Atlantic [...]

July 31st, 2015|

Edinburgh Opening Hours August 2015

Al fresco dining at Mussel Inn Seafood Restaurant on Rose Street, Edinburgh. Perfect for Edinburgh Festival goers! The Mussel Inn Edinburgh restaurant will be extending its opening hours between Saturday 1st and Monday [...]

July 23rd, 2015|

Certificate of Excellence Hall of Fame

We are delighted to announce that Mussel Inn Edinburgh and Glasgow restaurants, have been welcomed into the TripAdvisor Certificate of Excellence Hall of Fame. This accolade is granted only to those businesses that have won [...]

June 30th, 2015|