As of 29 July we updated our menu with some delicious new dishes for Summer.

Whole Atlantic prawns with Marie Rose sauce

Whole Atlantic prawns with Marie Rose sauce

We’ve got a brand new starter of fresh, whole Atlantic prawns in a Marie Rose sauce and a new Crab Salad of claw meat in a pea shoot, fennel, orange and chilli salad served with a light dressing.

There’s also a new set of desserts specially created by us for summer including Summer Jelly (Summer berries in an elderflower jelly with vanilla ice cream), Pear Parfait (Pear flavoured parfait topped with a summer berry sauce) and Lime Cheese Cake (a light lime cheese cake served with a mango and passion fruit sauce).

Non-seafood and Vegetarian Dishes Available

And don’t forget that our menu also has some non-seafood and vegetarian dishes such as rump steak, steak burger and vegetable pasta.

Elderflower and summer berry jelly with vanilla ice cream

Elderflower and summer berry jelly with vanilla ice cream

The Mussel Inn menu is the same at both our Edinburgh restaurant and Glasgow restaurant and you can view it online prior to your visit.