A huge proportion of Scottish fish and shellfish are put on ice, distributed to other parts of the UK, and exported primarily to Europe where they prize our langoustine and shellfish in particular, even more than their own!

At Mussel Inn, we are proud to say that all our seafood has lived and breathed in the clean, nutrient-rich Scottish waters: scallops that are succulent and grit-free, plump, tender rope-grown mussels, and, we believe, the finest oysters in the world. Because our restaurants are centrally located in Glasgow and Edinburgh, the great advantage of this is that we serve among the freshest restaurant seafood in Scotland.

Now that the warmer Spring weather is upon us, it’s time to ditch those heavy stews and roasts in favour of the best the Spring harvest has to offer, especially from the sea!