Seafood at the Mussel Inn

Mussel Inn on the Food of Love This Valentine’s Day

As the dish traditionally known as ‘the food of love’, and enjoying a reputation as a potent aphrodisiac, oysters will feature as specials at award-winning Scottish seafood restaurant Mussel Inn this Valentine’s Day. Yet, whilst chilled oysters served naturally or with shallot and red wine vinaigrette remains the most popular option on its menu, Mussel [...]

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Pan Fried Squid

With Mediterranean salad, crispy pancetta and basil oil 500ml water 1 tbsp salt 50g basil oil 150ml olive oil 4 slices of pancetta 170g mixed salad leaves, such as radicchio, lollo roso, oak leaf and endive 80g cucumber, peeled, deseeded and sliced 50g red onion, sliced 12 oven roasted tomatoes 400g squid 150g Parmesan shavings [...]

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Special Recipe for Scottish Food and Drink Fortnight

A special menu dish highlighting the quality of Scottish rope-grown mussels and other seafood found around our shores has been specially created by Mussel Inn restaurant in Glasgow to celebrate Scottish Food and Drink Fortnight. Matt Johansson of Mussel Inn in Hope Street, Glasgow, devised the mini seafood platter dish so as to showcase the [...]

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Muckairn Mussels Featured on STV

Mussel Inn’s mussel provider Walter Spiers of Muckairn Mussels was recently featured in an STV news video. The informative video sees Walter at his mussel farm on the shores of beautiful Loch Etive in Argyll. He demonstrates the mussel farming process in detail; how the farm works, where the mussels grow, stages of mussel growth [...]

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A Great Summer Day Out in Glasgow

Summer has well and truly arrived and with the good weather we’ve been having here, we’ve noticed more people than usual coming for a day or night out in Glasgow’s city centre. There are always things going on: street artistes performing throughout the day and well into the evening, cinemas bustling with film fans going [...]

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Make it Scottish Seafood this Spring

A huge proportion of Scottish fish and shellfish are put on ice, distributed to other parts of the UK, and exported primarily to Europe where they prize our langoustine and shellfish in particular, even more than their own! At Mussel Inn, we are proud to say that all our seafood has lived and breathed in [...]

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