We’re really excited about our new menu and we hope you will be too. You’ll still be able to enjoy all your favourite mussel dishes but our new menu has more than just mussels!
Some brand new starter and main dishes include:
Whole whitebait deep fried and served with roasted red pepper and garlic dip
Haggis bonbons served with a spicy tomato based sauce and herbs
Grilled queen scallops with black pudding, yellow bell pepper dressing and micro herbs
Spiced Fish Stew
A rich tomato sauce with Asian spices, mixed vegetables, chunky potatoes and white fish all topped with crème fraiche
Surf and Turf
6 oz Orkney Rump steak, 3 tiger prawns, 3 ½ shell queenies served with a seafood sauce, new potato, rocket and cherry tomato salad
The new menu is currently only available at our Glasgow restaurant but will be available at our Edinburgh restaurant from next week.